Black Rose

Black Rose- Black Tea

- 1.5 oz Loose Tea comes with 15 empty biodegradable sachets

This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk.

Ingredients- black tea, rose blossoms, flavoring

Important: Always brew with boiling water and let infuse for 4-5 minutes in order to obtain a safe beverage! Be careful not to over steep